WHITE TRUFFLE SPECIAL

Autumn brings great Italian excellence to the table: It is time for the world's most prized mushroom - the White Truffle.

Compared to the black truffle, it differs not only in colour, but also in delicious taste and more intense smell. The special flavour and aroma of this mushroom have led it to be the true 'diamond ’ of the kitchen and to be appreciated by chefs all over the world.

Here are special dishes off the menu, to be ordered individually or together, that will allow you to appreciate the inimitable flavour of the white truffle at its best:

• Poached egg on truffle puree, 36-month Parmesan cream and white truffle €33
• Egg noodles with malga butter and white truffle €33
• Fillet of Italian scottona with white truffle and potatoes €45

Reservations at 0309144585 or by email info@roseesapori.eu