● GREEN PASS
In the wide DEHORS areas of our restaurant the presentation of the Green Pass is NOT REQUIRED. For the use of indoor areas we refer instead to the Italian ministerial guidelines.

● ENVIRONMENTAL SANITIZATION AND HYGIENISATION
Although cleanliness and good hygiene have always been at the heart of what we do, we now have additional measures.

We have already perfomed a CERTIFIED sanitization of all our areas in accordance with WHO and national authorities’ guidelines.

Daily cleaning and hygienisation of public areas have increased: high-touched surfaces and contact points are cleaned and disinfected several times a day with BAYER’s “Hygienist” products.

In order to grant our guests an excellent high quality of our air conditioning system, a specific microbiological disinfection and a patented and certified AC Cleaner washing procedure have been performed; the use of 100% natural and biodegradable ECOCERT certified products make the sanitized rooms immediately usable.

● TABLES LAYOUT
In restaurant you will feel even more comfortable, thanks to the large space which allows us to comfortably reorganize the table position in the internal area, the front lake view veranda and terrace and the garden veranda with lake view.

● DIGITAL VERSION OF OUR MENU
At the restaurant you can read the menu directly from your smartphone, scanning the QR code you will find on every table. The menu is also available in a disposable paper version, upon request.

● YOUR COOPERATION IS IMPORTANT
We have installed “AMUCHINA” hand sanitizer dispensers in the common areas and we kindly ask you to use them frequently.

We ask you to wear face masks when you are not seated at the table.

We invite you to maintain a distance of 1 meter from other people and to keep attention to the signals placed throughout the restaurant.