● GREEN PASS
In the wide DEHORS areas of our restaurant the presentation of the Green Pass is NOT REQUIRED. For the use of indoor areas we refer instead to the Italian ministerial guidelines.
● ENVIRONMENTAL SANITIZATION AND HYGIENISATION
Although cleanliness and good hygiene have always been at the heart of what we do, we now have additional measures.
We have already perfomed a CERTIFIED sanitization of all our areas in accordance with WHO and national authorities’ guidelines.
Daily cleaning and hygienisation of public areas have increased: high-touched surfaces and contact points are cleaned and disinfected several times a day with BAYER’s “Hygienist” products.
In order to grant our guests an excellent high quality of our air conditioning system, a specific microbiological disinfection and a patented and certified AC Cleaner washing procedure have been performed; the use of 100% natural and biodegradable ECOCERT certified products make the sanitized rooms immediately usable.
● TABLES LAYOUT
In restaurant you will feel even more comfortable, thanks to the large space which allows us to comfortably reorganize the table position in the internal area, the front lake view veranda and terrace and the garden veranda with lake view.
● YOUR COOPERATION IS IMPORTANT
We have installed “AMUCHINA” hand sanitizer dispensers in the common areas and we kindly ask you to use them frequently.
We invite you to maintain a distance of 1 meter from other people and to keep attention to the signals placed throughout the restaurant.