OCTOBER SPECIAL MENU

Characterized by roman notes, artichokes and mint are the stars of our October off-menu colored by delicate shades of green.

Discover how our chef combines artichoke with delicate fish dishes, surprising you with unusual pairings such as blueberries.

Here our suggestions for the coming weeks:

Patagonian squid and pan-fried artichokes

Blueberry tagliolini with artichoke and diced scallops

St. Peter fillet with artichokes and Sila potatoes

For reservations:  info@no-spam.roseesapori.no-spam.eu