Christmas on Lake Garda: an exclusive gourmet experience at Rose & Sapori

Celebrate the arrival of Christmas in the beautiful setting of the lake! Here are the gourmet events we have prepared for you.

 

Sunday December 25: CHRISTMAS LUNCH

An extraordinary experience in the name of tradition and taste, a moment of conviviality to be shared with loved ones. Chef Bioni, with his meat-based Christmas menu, highlights typical local flavours, adding the unfailing gourmet touch to each dish:  

• Welcome entrée and glass of bubbly
• Sfogliatella with porcini mushrooms on cream of Lessinia cheeses scented with black truffle
• Tortellini from Valeggio in capon broth
• 18-month Acquerello risotto, black cabbage with fois gras and Amarone reduction
• Guinea fowl supreme with chanterelles, chestnuts and mashed potatoes
• Panettone "Infermentum" with 3 chocolates and vanilla sauce
• Coffee and small pastries

€70 per person, drinks not included.

 

For information and booking please contact us at +390309144585 or by email info@roseesapori.eu

 

Saturday December 24: CHRISTMAS EVE DINNER SOLD OUT!

A special gourmet evening accompanied by Live Sax Music with Michele Goglio awaits you. Our Chef has created a refined seafood menu combining tradition and creativity: 

• Welcome Entrée and glass of sparkling wine
• Red prawn steak with avocado and burrata cheese
• Sea bass tortelli with Parmesan wafer, pumpkin mousse and amaretti crumbs
• St. Peters fish fillet with artichokes, potatoes and mint
• Fig zuccotto with whipped cream scented with rum
• Small pastries

€65 per person, excluding drinks. Our à la carte menu will also be available during the evening.